Matcha, Avocado and Lime Smoothie Bowl


Smoothie bowls are such a great way to enjoy everything you love about a smoothie, with a little extra fun and sustenance. If you find your morning smoothie doesn’t sustain you for too long, try topping it with some extra nuts, seeds, dried fruit, fresh fruit, oats or activated buckwheat. You can also try adding a teaspoon of plant-based protein to your smoothie bowl.


Serves 1

  • 1 banana (preferably frozen)
  • ½ a ripe avocado
  • 1 kiwi fruit (skin removed)
  • 2 leaves of kale, stems removed
  • ¼ teaspoon of lime zest
  • 1 teaspoon of Matcha powder
  • ½ teaspoon of ginger powder
  • 1 teaspoon of coconut oil
  • ½ cup of coconut milk


Chop up your banana, avocado, kiwi fruit and kale and place them in a blender with the remaining ingredients. Blend on high until smooth and creamy. You can add a dash more coconut milk if your smoothie is too thick! Pour your smoothie into a bowl and top with:

  • 1 teaspoon of buckinis
  • 1 teaspoon of pumpkin seeds
  • 1 teaspoon of coconut shreds
  • 1 teaspoon of dried rose petals
  • A few slices of blood orange for garnish
  • Or any toppings of your choice!

About the Author


Kelly Alexander

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.

Her work is regularly published in print media and online, as well as her own website, ‘Raw By Nature’ which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations.